La Pentola | St. Augustine Restaurant

LUNCH MENU

STARTERS

SOUP OF THE DAY
Ask your server for Chef's Creation
French onion . . . $6.95

SESAME AHI TUNA ~ Seared & finished with tamari ginger sauce, avocado and minced red peppers . . . $12.95

BAKED BRIE IN CROUTE ~ Imported brie cheese with honey mustard and pine nuts, wrapped in puff pastry, baked and served w/ fresh fruit and crostini . . . $12.95

ESCARGOT ~ Sautéed snails with shallots, garlic and mushrooms in a cognac
cream sauce . . . $11.95

CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes
and herbs . . . $11.95

CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla w/marinated red cabbage and guacamole . . . $10.95

CEVICHE DE CAMARON ~ (Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro and avocado (lightly spicy) . . . $11.95

BRUSCHETTA ~ Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese . . . $8.95

MARINATED KALAMATA OLIVES . . . $3.00

SANDWICHES

"All sandwiches served with a side of bowtie pasta salad or mixed greens salad"

ROASTED BEEF TENDERLOIN ~ With horseradish-jalapeno cream sauce, spinach, roasted peppers and red onions on a French baguette . . . $12.95

SAUTÉED CRAB CAKE ~ Served on a herbed bun w/ chipotle pepper mayonnaise, lettuce, tomatoes and red onions . . . $9.95

VEGETABLE SANDWICH ~ Grilled zucchini, mushrooms and tomatoes on a French baguette with pesto and fresh mozzarella cheese . . . $8.95

GRILLED TUNA ~ Yellow fin tuna, served over sourdough bread w/ sliced tomato, fresh basil, onions and tapenade spread (capers, anchovies, mustard, and olives) . . . $12.95

PROSCIUTTO & MOZZARELLA ~ Imported prosciutto, fresh mozzarella, fresh basil,
sliced tomatoes, and red onions on a French baguette with olive oil &
balsamic vinegar . . . $11.95

ENTRÉES

GRILLED POLENTA & FRESH VEGETABLES ~ With gorgonzola sauce & fresh mixed greens salad . . . $8.95

QUICHE OF THE DAY ~ Served w/ a side of mixed greens salad . . . $9.95
WITH SEAFOOD . . . $11.95

CHICKEN SORRENTINO ~ sautéed chicken breast topped with breaded eggplant, fresh mozzarella cheese and tomato basil & white beans sauce . . . $13.95

BEEF a LA BOURGUIGNONE ~ Braised beef tenderloin in Burgundy wine sauce with mushrooms, onions and bacon, served over garlic mashed potatoes &
sautéed vegetables . . . $15.95

FRANCAISE~ Veal or Chicken w/lemon garlic, white wine sauce, with angel hair pasta
Veal . . . $16.95 . . . Chicken . . . $13.95

SALADS
DUCK & GOAT CHEESE SALAD ~ Shredded duck, apples, walnuts, goat cheese & fresh berries with warm balsamic vinaigrette over mixed greens . . . $12.95

SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh romaine lettuce tossed w/ Caesar dressing, onions, diced tomatoes, Romano cheese and crispy blue corn tortilla strips . . . $8.95
With grilled or blackened chicken . . . $12.95
With grilled or blackened shrimp . . . $14.95

GRILLED SHRIMP, BEETS & AVOCADO SALAD ~ With yellow peppers, red onions & goat cheese over mixed greens tossed w/ balsamic reduction . . . $14.95

FISH
CHEF'S SELECTION OF THE DAY ~ Market price

SALMON ~ Grilled filet of salmon finished w/ lemon cream sauce w/ spinach & sun dried tomatoes . . . $13.95

TILAPIA ~ grilled or blackened finished with chimichurry sauce . . . $11.95

PASTAS
PENNE a LA BOSCAIOLA W/CHICKEN ~ sautéed sliced chicken breast w/prosciutto, mushrooms And sun dried tomatoes in garlic white wine cream sauce Tossed with penne pasta & Romano cheese . . . $12.95

EGGPLANT FLORENTINE ~ Breaded eggplant with ricotta cheese & spinach, topped with marinara sauce and provolone cheese, served over angel hair pasta . . . $11.95

GNOCCHI ~ in gorgonzola sauce with spinach, walnuts and artichokes . . . $11.95

ALFREDO OR MARINARA PASTA ~ With penne, angel hair or egg fettuccini pasta . . . $8.95 With grilled or blackened chicken . . . $12.95
With grilled or blackened shrimp . . . $14.95

RAVIOLI ~ Ricotta & mozzarella cheese ravioli in sherry cream sauce w/ sweet peas, sun dried tomatoes & shiitake mushrooms . . . $ 11.95

VEGETARIAN PASTA ~ Artichokes, broccoli, sun dried tomatoes, zucchini and fresh basil in a garlic white wine sauce tossed with egg fettuccini . . . $11.95

~ * ~ Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumer's risk of food borne illness

20% Gratuity will be added on parties of 6 or more

Share plate charge $3.00
Split plate charge $5.00

* All the dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *

DINNER MENU

STARTERS
SOUP OF THE DAY
Ask your server for Chef's Creation
French onion . . . $6.95

SESAME AHI TUNA ~ Seared & finished with tamari ginger sauce, avocado and minced red peppers . . . $12.95

BAKED BRIE IN CROUTE ~ Imported brie cheese with honey mustard and pine nuts, wrapped in puff pastry, baked and served w/ fresh fruit and crostini . . . $12.95

ESCARGOT ~ Sautéed snails with shallots, garlic and mushrooms in a cognac
cream sauce . . . $11.95

CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs . . . $11.95

CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla w/marinated red cabbage and guacamole . . . $10.95

CEVICHE DE CAMARON ~ (Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro and avocado (lightly spicy) . . . $11.95

BRUSCHETTA ~ Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese . . . $8.95

MARINATED KALAMATA OLIVES . . . $3.00

PASTAS
TRUFFLE SACCHETI ~ Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas, and sundried tomatoes. . . . $24.95

PASTA AL POMODORO BASILICO WITH SHRIMP ~ Sautéed shrimp with garlic, olive oil, tomatoes and fresh basil tossed with angel hair pasta . . . $22.95

SALMON PASTA ~ Petite filets of salmon tossed with broccoli, diced tomatoes, mushrooms in a garlic cream sauce over penne pasta . . . $19.95

LOBSTER RAVIOLI ~ in tomato cream sauce with, asparagus, artichokes, and roasted peppers . . . $25.95

SEAFOOD PASTA ~ shrimp, sea scallops, spinach, sundried tomatoes, and kalamata olives In a garlic white wine cream sauce tossed with pappardelle pasta . . . $28.95

VEGETARIAN PASTA ~ Artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic and white wine sauce over fettuccini pasta . . . $14.95

ALFREDO OR MARINARA PASTA ~
With penne, angel hair, or egg fettuccini . . . $10.95
With grilled or blackened chicken . . . $14.95
With grilled or blackened shrimp . . . $16.95

SALADS
SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions and Romano cheese, topped with
crispy blue corn tortilla chips . . . $9.95
With grilled or blackened chicken . . . $13.95
With grilled or blackened shrimp . . . $15.95

FISH
CATCH OF THE DAY ~ Chef's selection ~ Market Price

GRILLED or BLACKENED FILET of GROUPER ~ with chimichurry sauce ~ Market Price

SALMON ~ Grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes . . . $19.95

CRAB CAKES ~ Sautéed twin blue crab cakes over roasted pepper
beurre blanc sauce . . . $19.95

VEGETABLES RISOTTO ~ spinach, shitake mushrooms, sun dried tomatoes
and artichokes . . . $19.95
With grilled shrimp . . . $26.95

MEATS
VEAL OSSO BUCO ~ Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto . . . $27.95

FILET WITH ANCHO CHILE ~ Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms, diced tomatoes, feta cheese and ancho chili sauce . . . $32.95

GRILLED NEW YORK STRIP ~ with cognac green pepper corn sauce . . . $32.95

GRILLED RIB EYE STEAK ~ topped with caramelized onions, and gorgonzola gratin, finished with rosemary and red wine demiglace . . . $32.95

BRAISED PORK SHOULDER ~ in a plum tomato and guajillo pepper sauce with porcini mushrooms, Artichokes and sweet peas, served over roasted garlic & spinach mashed potatoes . . . $24.95

GRILLED BEEF TENDERLOIN ~ 8 oz. Angus beef tenderloin steak char grilled . . . $29.95

DUCK A L'ORANGE ~ Roasted duckling with an orange sauce . . . $29.95

PICCATA ~ White wine lemon capers sauce, served with side of angel hair pasta
Veal. . . $19.95
Chicken. . . $17.95

MARSALA ~ Marsala wine, mushrooms, shallots and veal demiglaze sauce,
served with side of angel hair pasta
Veal. . . $19.95
Chicken. . . $17.95

FRANCAISE ~ Lemon garlic, white wine sauce, served with side of angel hair pasta
Veal. . . $19.95
Chicken. . . $17.95

~ * ~ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness (Our Caesar dressing is made with raw egg yolks)

"20% Gratuity will be added on parties of 6 or more "

Share plate charge $3.00
Split plate charge $5.00

* All dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *

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