SOUP OF THE DAY Ask your server for Chef's Creation French onion . . . $6.95
SESAME AHI TUNA ~ Seared & finished with tamari ginger sauce,
avocado and minced red peppers . . . $12.95
BAKED BRIE IN CROUTE ~ Imported brie cheese with honey mustard and pine nuts,
wrapped in puff pastry, baked and served w/ fresh fruit and crostini . . . $12.95
ESCARGOT ~ Sautéed snails with shallots, garlic and mushrooms in a cognac
cream sauce . . . $11.95
CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs . . . $11.95
CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla w/marinated red cabbage
and guacamole . . . $10.95
CEVICHE DE CAMARON ~ (Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice,
Tomatoes, onions, cilantro and avocado (lightly spicy) . . . $11.95
BRUSCHETTA ~ Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions,
fresh herbs, live oil, and feta cheese . . . $8.95
MARINATED KALAMATA OLIVES . . . $3.00
SANDWICHES
"All sandwiches served with a side of bowtie pasta salad or mixed greens salad"
ROASTED BEEF TENDERLOIN ~ With horseradish-jalapeno cream sauce, spinach, roasted peppers
and red onions on a French baguette . . . $12.95
SAUTÉED CRAB CAKE ~ Served on a herbed bun w/ chipotle pepper mayonnaise, lettuce,
tomatoes and red onions . . . $9.95
VEGETABLE SANDWICH ~ Grilled zucchini, mushrooms and tomatoes on a French baguette with pesto
and fresh mozzarella cheese . . . $8.95
GRILLED TUNA ~ Yellow fin tuna, served over sourdough bread w/ sliced tomato, fresh basil, onions
and tapenade spread (capers, anchovies, mustard, and olives) . . . $12.95
PROSCIUTTO & MOZZARELLA ~ Imported prosciutto, fresh mozzarella, fresh basil, sliced tomatoes,
and red onions on a French baguette with olive oil & balsamic vinegar . . . $11.95
QUICHE OF THE DAY ~ Served w/ a side of mixed greens salad . . . $9.95
WITH SEAFOOD . . . $11.95
CHICKEN SORRENTINO ~ sautéed chicken breast topped with breaded eggplant, fresh mozzarella cheese and tomato basil & white beans sauce . . . $13.95
BEEF a LA BOURGUIGNONE ~ Braised beef tenderloin in Burgundy wine sauce with mushrooms,
onions and bacon, served over garlic mashed potatoes & sautéed vegetables . . . $15.95
FRANCAISE~ Veal or Chicken w/lemon garlic, white wine sauce, with angel hair pasta
Veal . . . $16.95 . . . Chicken . . . $13.95
SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh romaine lettuce tossed w/ Caesar dressing, onions,
diced tomatoes, Romano cheese and crispy blue corn tortilla strips . . . $8.95
With grilled or blackened chicken . . . $12.95
With grilled or blackened shrimp . . . $14.95
GRILLED SHRIMP, BEETS & AVOCADO SALAD ~ With yellow peppers, red onions & goat cheese
over mixed greens tossed w/ balsamic reduction . . . $14.95
TILAPIA ~ grilled or blackened finished with chimichurry sauce . . . $11.95
PASTAS
PENNE a LA BOSCAIOLA W/CHICKEN ~ sautéed sliced chicken breast w/prosciutto, mushrooms
And sun dried tomatoes in garlic white wine cream sauce Tossed with penne pasta & Romano cheese . . . $12.95
EGGPLANT FLORENTINE ~ Breaded eggplant with ricotta cheese & spinach, topped with marinara sauce
and provolone cheese, served over angel hair pasta . . . $11.95
GNOCCHI ~ in gorgonzola sauce with spinach, walnuts and artichokes . . . $11.95
ALFREDO OR MARINARA PASTA ~ With penne, angel hair or egg fettuccini pasta . . . $8.95
With grilled or blackened chicken . . . $12.95
With grilled or blackened shrimp . . . $14.95
VEGETARIAN PASTA ~ Artichokes, broccoli, sun dried tomatoes, zucchini and fresh basil
in a garlic white wine sauce tossed with egg fettuccini . . . $11.95
~ * ~
Consuming raw or undercooked meats, poultry, seafood or eggs
may increase the consumer's risk of food borne illness
20% Gratuity will be added on parties of 6 or more
Share plate charge $3.00
Split plate charge $5.00
* All the dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *
DINNER MENU
STARTERS
SOUP OF THE DAY Ask your server for Chef's Creation French onion . . . $6.95
SESAME AHI TUNA ~ Seared & finished with tamari ginger sauce,
avocado and minced red peppers . . . $12.95
BAKED BRIE IN CROUTE ~ Imported brie cheese with honey mustard and pine nuts,
wrapped in puff pastry, baked and served w/ fresh fruit and crostini . . . $12.95
ESCARGOT ~ Sautéed snails with shallots, garlic and mushrooms in a cognac cream sauce . . . $11.95
CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs . . . $11.95
CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla w/marinated red cabbage
and guacamole . . . $10.95
CEVICHE DE CAMARON ~ (Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice,
Tomatoes, onions, cilantro and avocado (lightly spicy) . . . $11.95
BRUSCHETTA ~ Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions,
fresh herbs, live oil, and feta cheese . . . $8.95
MARINATED KALAMATA OLIVES . . . $3.00
PASTAS
TRUFFLE SACCHETI ~ Pasta purses filled with ricotta cheese & truffles in sherry cream sauce
with shiitake mushrooms, sweet peas, and sundried tomatoes. . . . $24.95
PASTA AL POMODORO BASILICO WITH SHRIMP ~ Sautéed shrimp with garlic, olive oil, tomatoes
and fresh basil tossed with angel hair pasta . . . $22.95
SALMON PASTA ~ Petite filets of salmon tossed with broccoli, diced tomatoes, mushrooms in a garlic cream sauce over penne pasta . . . $19.95
LOBSTER RAVIOLI ~ in tomato cream sauce with, asparagus, artichokes, and roasted peppers . . . $25.95
SEAFOOD PASTA ~ shrimp, sea scallops, spinach, sundried tomatoes, and kalamata olives
In a garlic white wine cream sauce tossed with pappardelle pasta
. . . $28.95
VEGETARIAN PASTA ~ Artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic
and white wine sauce over fettuccini pasta . . . $14.95
ALFREDO OR MARINARA PASTA ~
With penne, angel hair, or egg fettuccini . . . $10.95
With grilled or blackened chicken . . . $14.95
With grilled or blackened shrimp . . . $16.95
SALADS
SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions and Romano cheese, topped with crispy blue corn tortilla chips . . . $9.95
With grilled or blackened chicken . . . $13.95
With grilled or blackened shrimp . . . $15.95
FISH
CATCH OF THE DAY ~ Chef's selection ~ Market Price
GRILLED or BLACKENED FILET of GROUPER ~ with chimichurry sauce ~ Market Price
SALMON ~ Grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes . . . $19.95
CRAB CAKES ~ Sautéed twin blue crab cakes over roasted pepper beurre blanc sauce . . . $19.95
VEGETABLES RISOTTO ~ spinach, shitake mushrooms, sun dried tomatoes and artichokes . . . $19.95
With grilled shrimp . . . $26.95
MEATS
VEAL OSSO BUCO ~ Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto . . . $27.95
FILET WITH ANCHO CHILE ~ Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms,
diced tomatoes, feta cheese and ancho chili sauce . . . $32.95
GRILLED NEW YORK STRIP ~ with cognac green pepper corn sauce . . . $32.95
GRILLED RIB EYE STEAK ~ topped with caramelized onions, and gorgonzola gratin, finished with rosemary and red wine demiglace . . . $32.95
BRAISED PORK SHOULDER ~ in a plum tomato and guajillo pepper sauce with porcini mushrooms,
Artichokes and sweet peas, served over roasted garlic & spinach mashed potatoes . . . $24.95
DUCK A L'ORANGE ~ Roasted duckling with an orange sauce . . . $29.95
PICCATA ~ White wine lemon capers sauce, served with side of angel hair pasta Veal. . . $19.95 Chicken. . . $17.95
MARSALA ~ Marsala wine, mushrooms, shallots and veal demiglaze sauce, served with side of angel hair pasta
Veal. . . $19.95 Chicken. . . $17.95
FRANCAISE ~ Lemon garlic, white wine sauce, served with side of angel hair pasta Veal. . . $19.95 Chicken. . . $17.95
~ * ~ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the consumer's risk of food borne illness (Our Caesar dressing is made with raw egg yolks)
"20% Gratuity will be added on parties of 6 or more "
Share plate charge $3.00
Split plate charge $5.00
* All dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *