St Augustine Fine Dining Restaurant Lunch Menu

St Augustine Fine Dining Restaurant Dinner Menu

DINNER MENU

STARTERS

SOUP OF THE DAY
Ask your server for Chef's Creation
French onion . . . $6.95

SESAME AHI TUNA ~ Seared & finished with tamari ginger sauce, avocado and minced red peppers . . . $12.95

BAKED BRIE IN CROUTE ~ Imported brie cheese with honey mustard and pine nuts, wrapped in puff pastry, baked and served w/ fresh fruit and crostini . . . $12.95

ESCARGOT ~ Sautéed snails with shallots, garlic and mushrooms in a cognac
cream sauce . . . $12.95


CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs . . . $12.95

CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla w/marinated red cabbage and guacamole . . . $10.95

CEVICHE DE CAMARON ~ (Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro and avocado (lightly spicy) . . . $12.95

BRUSCHETTA ~ Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese . . . $8.95

MARINATED KALAMATA OLIVES . . . $4.00



PASTAS

TRUFFLE SACCHETI ~ Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas, and sundried tomatoes. . . . $24.95

PASTA AL POMODORO BASILICO WITH SHRIMP ~ Sautéed shrimp in a plum tomato sauce w/ garlic, olive oil and fresh basil tossed with angel hair pasta . . . $24.95

SALMON PASTA ~ Petite filets of salmon tossed with broccoli, diced tomatoes and mushrooms in a garlic cream sauce over penne pasta . . . $21.95

LOBSTER RAVIOLI ~ in tomato cream sauce with asparagus, artichokes, and roasted peppers garnished with shrimp . . . $27.95

SEAFOOD PASTA ~ shrimp, sea scallops, spinach, sundried tomatoes, and kalamata olives In a garlic white wine cream sauce tossed with pappardelle pasta . . . $28.95

VEGETARIAN PASTA ~ Artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic and white wine sauce over fettuccini pasta . . . $15.95

ALFREDO OR MARINARA PASTA ~
With penne, angel hair, or fettuccini pasta . . . $11.95
With grilled or blackened chicken . . . $16.95
With grilled or blackened shrimp . . . $17.95


SALADS

SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions and Romano cheese, topped with
crispy blue corn tortilla chips . . . $10.95
With grilled or blackened chicken . . . $15.95
With grilled or blackened shrimp . . . $16.95


FISH

CATCH OF THE DAY ~ Chef's selection ~ Market Price

GRILLED or BLACKENED FILET of GROUPER ~ with chimichurry sauce ~ Market Price

SALMON ~ Grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes . . . $21.95

CRAB CAKES ~ Sautéed twin blue crab cakes over roasted pepper
beurre blanc sauce . . . $20.95


VEGETABLES RISOTTO ~ spinach, shitake mushrooms, sun dried tomatoes
and artichokes . . . $19.95
With grilled shrimp . . . $26.95


MEATS

VEAL OSSO BUCO ~ Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto . . . $29.95

FILET WITH ANCHO CHILE ~ Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms, and diced tomatoes in ancho chili sauce, topped with feta cheese . . . $33.95

BEEF TENDERLOIN ~ grilled 8oz. Angus beef tenderloin steak . . . $29.95

GRILLED RIB EYE STEAK ~ topped with caramelized onions and gorgonzola gratin, finished with rosemary and red wine demiglace . . . $32.95

BRAISED PORK SHOULDER ~ in a plum tomato and guajillo pepper sauce with porcini mushrooms, Artichokes and sweet peas, served over roasted garlic & spinach mashed potatoes . . . $24.95

DUCK A L'ORANGE ~ Hudson Valley Roasted duckling with orange sauce . . . $29.95

PICCATA ~ White wine, lemon, capers sauce, with side of angel hair pasta
Veal. . . $21.95
Chicken. . . $19.95


MARSALA ~ Marsala wine, mushrooms, shallots and veal demiglace sauce,
with side of angel hair pasta
Veal. . . $21.95
Chicken. . . $19.95


FRANCAISE ~ Lemon garlic, white wine sauce, served with side of angel hair pasta
Veal. . . $21.95
Chicken. . . $19.95


~ * ~ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness (Our Caesar dressing is made with raw egg yolks)

"20% Gratuity will be added on parties of 6 or more "

Share plate charge $3.00
Split plate charge $5.00

* All dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *