LUNCH MENU

STARTERS

SOUP OF THE DAY
Ask your server for Chef's Creation
French onion . . . $5.95

SESAME AHI TUNA ~ Seared & finished with tamari ginger sauce, avocado and minced red peppers . . . $12.95

BAKED BRIE IN CROUTE ~ Imported brie cheese with honey mustard and pine nuts, wrapped in puff pastry, baked and served w/ fresh fruit and crostini . . . $12.95

ESCARGOT ~ Sautéed snails with shallots, garlic and mushrooms in a cognac cream sauce . . . $11.95

CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs . . . $10.95

CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla w/marinated red cabbage and guacamole . . . $10.95

SAUTÉED CALAMARI ~ With lemon, garlic white wine sauce & fresh herbs . . . $10.95

BRUSCHETTA ~ Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese . . . $8.95

MARINATED KALAMATA OLIVES . . . $3.00

SANDWICHES

"All sandwiches served with a side of bowtie pasta salad"

ROASTED BEEF TENDERLOIN ~ With horseradish-jalapeno cream sauce, spinach, roasted peppers and red onions on a French baguette . . . $11.95

SAUTÉED CRAB CAKE ~ Served on a herbed bun w/ chipotle pepper mayonnaise, lettuce, tomatoes and red onions . . . $9.95

VEGETABLE SANDWICH ~ Grilled zucchini, mushrooms and tomatoes on a French baguette with pesto and fresh mozzarella cheese . . . $8.95

GRILLED TUNA ~ Yellow fin tuna, served over sourdough bread w/ sliced tomato, fresh basil, onions and tapenade spread (capers, anchovies, mustard, and olives) . . . $9.95

PROSCIUTTO & MOZZARELLA ~ Imported prosciutto, fresh mozzarella, fresh basil, sliced tomatoes, and red onions on a French baguette with olive oil & balsamic vinegar . . . $10.95

ENTRÉES

GRILLED POLENTA & FRESH VEGETABLES ~ With gorgonzola sauce & fresh mixed greens salad . . . $8.95

QUICHE OF THE DAY ~ $8.95-WITH SEAFOOD . . . $10.95~ Served w/ a side of mixed greens salad

CHICKEN MODENA ~ Sautéed chicken breast topped w/ prosciutto di Parma, sliced tomatoes, fresh mozzarella and balsamic reduction . . . $13.95

BEEF a LA BOURGUIGNONE ~ Braised beef tenderloin in Burgundy wine sauce with mushrooms, onions and bacon, served over garlic mashed potatoes & sautéed vegetables . . . $15.95

SALADS

DUCK & GOAT CHEESE SALAD ~ Shredded duck, apples, walnuts, goat cheese & fresh berries with warm balsamic vinaigrette over mixed greens . . . $12.95

SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh romaine lettuce tossed w/ Caesar dressing, onions, diced tomatoes, Romano cheese and crispy blue corn tortilla strips . . . $8.95
With grilled or blackened chicken . . . $11.95
With grilled or blackened shrimp . . . $14.95

GRILLED SHRIMP, BEETS & AVOCADO SALAD ~ With yellow peppers, red onions & goat cheese over mixed greens tossed w/ balsamic reduction . . . $14.95

FISH

CHEF'S SELECTION OF THE DAY ~ Market price

SALMON ~ Grilled filet of salmon finished w/ lemon cream sauce w/ spinach & sun dried tomatoes . . . $12.95

PASTAS

PENNE TRENTINO ~ Sautéed sliced chicken breast w/ roasted peppers & fresh basil, in garlic white wine sauce tossed with penne pasta & Romano cheese . . . $11.95

EGGPLANT FLORENTINE ~ Breaded eggplant with ricotta cheese & spinach, topped with marinara sauce and provolone cheese, served over angel hair pasta . . . $11.95

ALFREDO OR MARINARA PASTA ~ With penne, angel hair or egg fettuccini pasta . . . $8.95 With grilled or blackened chicken . . . $11.95 With grilled or blackened shrimp . . . $14.95

RAVIOLI ~ Ricotta & mozzarella cheese ravioli in sherry cream sauce w/ sweet peas, sun dried tomatoes & shiitake mushrooms . . . $ 11.95

VEGETARIAN PASTA ~ Artichokes, broccoli, sun dried tomatoes, zucchini and fresh basil in a garlic white wine sauce tossed with egg fettuccini . . . $11.95

VEAL FRANCAISE ~ Lemon garlic white wine sauce w/ side of angel hair pasta . . . $16.95

~ * ~ Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumer's risk of food borne illness

20% Gratuity will be added on parties of 6 or more

Share plate charge $3.00
Split plate charge $5.00

* All the dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *

DINNER MENU

STARTERS

SOUP OF THE DAY
Ask your server for the Chef's creation

French Onion. . . $5.95

SESAME AHI TUNA ~ Seared and finished with tamari ginger sauce, Avocado and minced red peppers . . . $12.95

BAKED BRIE IN CROUTE ~ Imported brie cheese, with honey mustard and pine nuts wrapped in puff pastry Baked and served with fresh fruit and crostini . . . $12.95

ESCARGOT ~ Sautéed snails with shallots, garlic, and mushrooms in a cognac cream sauce . . . $11.95

CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs . . . $10.95

CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla with marinated red cabbage and guacamole . . . .$10.95

SAUTÉED CALAMARI ~ With lemon, garlic, white wine sauce & fresh herbs . . . $10.95

BRUSCHETTA ~ Crispy crostini topped with a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, and feta cheese . . . $8.95

MARINATED KALAMATA OLIVES ~ . . . $3.00

PASTAS

PASTA AL POMODORO BASILICO WITH SHRIMP ~ Sautéed shrimp with garlic, olive oil, tomatoes and fresh basil tossed with angel hair pasta . . . $22.95

SALMON PASTA ~ Petite filets of salmon tossed with broccoli, diced tomatoes, mushrooms in a garlic cream sauce over penne pasta . . . $19.95

LOBSTER RAVIOLI a LA PROVENCAL ~ Tomato cream sauce with fresh herbs, asparagus, artichokes and shiitake mushrooms . . . $25.95

SEAFOOD PASTA AL CHIPOTLE ~ Shrimp, sea scallops & N.Z. mussels with spinach, tomatoes & artichokes in a chipotle pepper cream sauce over egg fettuccini, topped w/goat cheese ( medium spicy) . . . .$28.95

VEGETARIAN PASTA ~ Artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic and white wine sauce over egg fettuccini . . . $14.95

ALFREDO OR MARINARA PASTA ~
With penne, angel hair, or egg fettuccini . . . $10.95
With grilled or blackened chicken . . . $14.95
With grilled or blackened shrimp . . . $16.95

SALADS

SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions and Romano cheese, topped with crispy blue corn tortilla chips . . . $9.95 With grilled or blackened chicken . . . $13.95
With grilled or blackened shrimp . . . $15.95

FISH

CATCH OF THE DAY ~ Chef's selection ~ Market Price

SALMON ~ Grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes . . . $19.95

CRAB CAKES ~ Sautéed twin blue crab cakes over roasted pepper beurre blanc sauce . . . $19.95

MEATS

VEAL OSSO BUCO ~ Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto . . . $27.95

VEAL LOMBARDI ~ Topped with crab lump, spinach, artichokes, sun-dried tomatoes and sherry cream sauce . . . $26.95

VEAL PICCATA ~ White wine lemon capers sauce, served with side of angel hair pasta . . . $19.95

VEAL MARSALA ~ Marsala wine, mushrooms and demiglaze sauce served with side of angel hair pasta . . . $19.95

VEAL FRANCAISE ~ Lemon garlic, white wine sauce, served with side of angel hair pasta . . . $19.95

FILET WITH ANCHO CHILE ~ Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms, diced tomatoes, feta cheese and ancho chili sauce . . . $32.95

TENDERLOIN STEAK ~ 8 oz. Angus beef tenderloin steak char grilled . . . $28.95

PORK TENDERLOIN ~ Sautéed medallions of pork tenderloin on a bed of mashed potatoes touched with paprika mushroom sauce . . . $22.95

STUFFED CHICKEN BREAST ~ Prosciutto, apples, walnuts, spinach and goat cheese finished with red wine reduction . . . $24.95

DUCK A L'ORANGE ~ Roasted duckling with an orange sauce . . . $29.95

~ * ~ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness

"20% Gratuity will be added on parties of 6 or more "

Share plate charge $3.00
Split plate charge $5.00

* All dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *