LUNCH STARTERS
SOUP OF THE DAY
Cup…$3.25 / Bowl…$4.25
SAUTEED SHRIMP ~ In a garlic cream sauce with sun dried
tomatoes, served over grilled polenta ....$11.95
BAKED BRIE IN CROUTE ~ Imported brie cheese, with honey
mustard and pine nuts wrapped in puff pastry. Baked and
served with fresh fruit and crostini ..............................................................$11.95
ESCARGOT ~ Sauteed snails with shallots, garlic, and mushrooms
in a cognac cream sauce, served on puff pastry cups ........................................................$10.95
CEVICHE DE CAMARON ~ (Shrimp Ceviche) Marinated shrimp
cocktail with onions, cilantro, lemons and orange juice
(light, spicy)..............$11.95
CHORIZO & MUSHROOMS ~ (Sauteed) Imported spanish chorizo
and mushrooms in a red wine sauce.. ..........................................................................$10.95
SAUTEED CALAMARI ~ With garlic white wine sauce and fresh
herbs....................................................$9.95
LUNCH SANDWICHES
All sandwiches served with a side of bowtie pasta salad
with white beans, black olives, zucchini and fresh herbs
with garlic & olive oil.
ROASTED BEEF TENDERLOIN ~ With horseradish and jalapeno
cream dressing with spinach roasted pepper and red onions
over french baguette ....$11.95
CRAB CAKE SANDWICH ~ A sauteed blue crab cake, served
on an herb bun with chipotle pepper mayonnaise, lettuce,
tomatoes and red onions........$9.95
VEGETABLE SANDWICH ~ Grilled zucchini and mushrooms with
fresh mozzarella, sliced tomatoes served over french baguette
with pesto sauce ......$8.95
GRILLED TUNA SANDWICH ~ Grilled yellow fin tuna, served
over sourdough bread with sliced tomato, fresh basil &
red onions with tepenade spread (capers, anchovies, mustard
and olive oil) ........................$9.95
LUNCH ENTREES
GRILLED POLENTA AND FRESH VEGETABLES ~ With gorgonzola
sauce and fresh mixed green salad ............................................................................$8.95
QUICHE OF THE DAY ~ With fresh mix green salad ..$8.95
CHICKEN SORRENTINO ~ Sauteed chicken breast topped with
breaded eggplant and fresh mozzarella and tomato basil
white bean sauce ........................................$11.95
LUNCH SALADS
DUCK & GOAT CHEESE SALAD ~ Shredded duck, apples,
walnuts, warm goat cheese and fresh berries with a balsamic
vinaigrette over mix greens ......$12.95
SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh Romaine lettuce
tossed with Caesar dressing, diced tomatoes, red onions
and romano cheese. Topped with crispy blue corn tortilla
strips..............$8.95
With grilled or blackened chicken ......................$10.95
With grilled or blackened shrimp ......................$12.95
STEAK SALAD ~ Grilled sliced beef tenderloin with mushrooms,
diced tomatoes, roasted peppers, kalamata olives and red
onions, finished with crumbled gorgonzola cheese and side
of Italian dressing ..$13.95
FISH
CHEF’S SELECTION OF THE DAY ~ With a vegetable &
fresh mix green salad ............................Market
Price
GRILLED FILET OF SALMON ~ With bernaise sauce served with
vegetables & mixed green salad......$12.95
LUNCH PASTAS
All pastas are served with a fresh mix green salad with
a choice of Gorgonzola or Italian dressing SAUTEED SLICED
CHICKEN BREAST ~ With asparagus, mushrooms and roasted
peppers in a pesto cream sauce over penne pasta ............................$11.95
EGGPLANT FLORENTINE ~ Breaded eggplant with ricotta cheese
and spinach, topped with marinara sauce and provolone
cheese. Served over angel hair pasta ....................................................................$10.95
ALFREDO OR MARINARA PASTA ~ With penne or egg fettuccini
................................$8.95
With blacked grilled chicken ..............................$10.95
or With blackened grilled shrimp ........................$12.95
RAVIOLI ~ Portobello and cremini mushroom ravioli with
mozzarella cheese in a tomato cream sauce with spinach
and artichokes ........................................$11.95
VEGETARIAN PASTA ~ Artichokes, broccoli, sundried tomatoes,
zucchini & fresh basil in a light garlic & white
wine sauce. Served over farfalle pasta ......$10.95 |
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DINNER STARTERS
SOUP OF THE DAY
Cup…$3.25 / Bowl…$4.25
SAUTEED SHRIMP ~ In a garlic cream sauce with sundried
tomatoes, served over grilled polenta ......$11.95
BAKED BRIE IN CROUTE ~ Imported brie cheese, with honey
mustard and pine nuts wrapped in puff pastry. Baked
and served with fresh fruit and crostini $11.95
ESCARGOT ~ Sauteed snails with shallots, garlic, and
mushrooms in a cognac cream sauce, served on puff pastry
cups ..........................................................$10.95
CEVICHE DE CAMARON ~ (Shrimp Ceviche) Marinated shrimp
cocktail with onions, cilantro, lemons and orange juice
(light, spicy) ..............$11.95
CHORIZZO & MUSHROOMS ~ (Sauteed) Imported spanish
chorizo and mushrooms in a red wine sauce.. ............................................................................$10.95
SAUTEED CALAMARI ~ With garlic white wine sauce and
fresh herbs......................................................$9.95
DINNER PASTAS
All pastas are served with a fresh mix green salad with
a choice of Gorgonzola or Italian dressing PASTA AL
POMODORO BASILICO WITH SHRIMP~
Sauteed shrimp with garlic, olive oil, tomatoes and
fresh basil tossed with angel hair pasta $22.95
SALMON PASTA~ Petite filets of salmon tossed with broccoli,
diced tomatoes, mushrooms in a garlic cream sauce over
penne pasta $19.95
LOBSTER RAVIOLI ~ Jumbo lobster ravioli in a vodka cream
tomato sauce with fresh basil, roasted peppers and asparagus
$21.95
SEAFOOD PASTA ~ Shrimp, scallops, New Zealand mussels,
little neck clams & calamari, with spinach, sundried
tomatoes & kalamata olives in a tomatillo cream
sauce over egg fettuccini $24.95
VEGETARIAN PASTA ~ Artichokes, broccoli, sun dried tomatoes,
zucchini & fresh basil in a light garlic & white
wine sauce over fartalle pasta $12.95
ALFREDO OR MARINARA PASTA ~ With penne, angel hair or
egg fettuccini $10.95
With grilled or blacked grilled chicken $13.95
With grilled or blackened grilled shrimp . . . . .$15.95
DINNER SALADS
SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh Romaine lettuce
tossed with caesar dressing, diced tomatoes, red onions
and Romano cheese.
Topped with crispy blue corn tortilla strips................$9.95
With grilled or blackened chicken ........................$12.95
With grilled or blackened shrimp..........................$14.95
DINNER ENTREES
Served with half double baked
potato, a vegetable of the
day and fresh mix green salad
with a choice of Gorgonzola
or Italian dressing
CATCH OF THE DAY ~ Chef’s selection..........Market
Price
SALMON ~ Grilled filet of salmon with spinach, diced
tomatoes and capers, finished with white wine sauce
..............................................................................$18.95
CRAB CAKES ~ Sauteed twin blue crab cakes with roasted
pepper beurre blanc sauce ....................................$17.95
VEAL OSSO BUCO ~ Braised veal shank in herbed tomato
white wine sauce topped with gremolata and served with
porcini mushroom and poblano pepper rissoto
..............................................................................$27.95
VEAL SORRENTINO ~ Sauteed veal scallopini topped with
breaded eggplant, fresh mozzarella and tomato basil
white bean sauce ..................................................$20.95
VEAL PICCATA ~ White wine lemon capers sauce. Served
with side of angel hair pasta..................................$19.95
VEAL MARSALA ~ Marsala wine, mushrooms and demiglaze
sauce. Served with side of angel hair pasta
..............................................................................$19.95
VEAL FRANCAISE ~ Lemon garlic, white wine sauce. Served
with side of angel hair pasta ....................$19.95
GRILLED LAMB CHOPS ~ Twin lamb chops, grilled and topped
with spinach, garlic, tomatoes and feta cheese
..............................................................................$28.95
GREEN PEPPER CORN FILET ~ Pan seared butterfly beef
tenderloin with shallots, mushrooms, diced tomatoes
and bacon in a cognac green pepper corn
sauce ......................................................................$26.95
TENDERLOIN STEAK ~ 8 oz. Angus beef tenderloin steak
chargrilled..............................................................$24.95
PORK TENDERLOIN ~ Grilled medallions of pork with a
chipotle pepper cranberry sauce (light spicy) ......$20.95
CHICKEN SALTIMBOCCA ~ Sauteed chicken breast, topped
with prosciutto de parma, fresh mozzarella cheese and
veal demiglaze........................................................$18.95
DUCK A L’ORANGE ~ Roasted duckling with an orange
sauce ......................................................................$26.95 |
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