White Wines By the Glass

Chardonnay, Benziger,
Carneros……………………8.00
An elegant wine of luscious tropical and citrus fruit flavors offset by notes of toast and vanilla.

Chardonnay, Gallo of Sonoma, Sonoma County………………..6.00
The grapes are exceptionally rich, with flavors of green apples to creamy citrus to tropical fruit. Note the elegant, long lasting finish.

Chardonnay, Murphey Goode, Sonoma County………………………..8.50
A light to medium-bodied Chardonnay with tropical fruit aromas and a smooth vanilla, butterscotch and oak finish.

Chardonnay, Hess Select,
California……………7.00
A medium-bodied Chardonnay with light hints of oak and tropical fruit flavors with a subtle finish.

Dry Chenin Blanc, Dry Creek,
Sonoma………………7.00
A light and crisp white wine with hints of apricot, honey with a dry finish.

Sauvignon Blanc, Pedroncelli,
Dry Creek………………..7.00
A mouth-filling expression of the Sauvignon Blanc grape with wonderfulcitrus fruits and a hint of herbaciousness. Enjoy this with a seafood or poultry dish.

Pinot Grigio, Danzante,
Italy……………………..6.00
Aromas and flavors of citrus, peach and melon followed by a crisp, balanced finish.

Pinot Grigio, Robert Pepi,
Oregon…………………8.00
Classic Oregon Pinot Grigio with beautiful floral aromas and citrus flavors and a crisp dry finish.

Mezza Corona Pinot Grigio. Trentino,
Italy…………6.50
Subtle green apple and lemon flavors make this a refreshing and lovely wine.

White Zinfandel, Delicato,
California…………………6.00
This wine exhibits delicate strawberry and raspberry aromas and flavors.

Sauvignon Blanc, Kunde,
California…………………….8.00
A floral aroma with bright citrus and melon flavors; soft, grassy accents on the finish.

Classic Riesling, Schmitt Sohne,
Germany……….9.00
A semi sweet Rieslingwith hints of apricot, pear, green apple and a slightly dry finish. This wine is excellent with a lighter fair.

Red Wines By the Glass

Chianti Classico Riserva, Banfi, Tuscany, Italy………………10.00
Dry, fruity, well balanced red wine with a full bouquet reminiscent of violets.

Chianti, Gabbiano, Tuscany,
Italy…………………….6.00
Medium-bodied, balanced leather, earth and red fruits. Flavorful soft palate. Rustic and tasty.

Malbec, Bodega Norton,
Argentina………………………..6.00
One of the five classic Bordeaux reds. Displaying characteristics similar to a Cabernet with a slightly earthier finish.

Syrah, Echelon,
California…………………..8.00
Rich and exotic with a complex core of meaty currant, plum and toasted oak flavors.

Pinot Noir, Anapamu,
Monterey…………….8.00
Bright cherry and blueberry fruit with hints of pepper and spice lead to a soft finish.

Zinfandel, “Mother Clone”, Pedroncelli, Dry Creek………………8.50
A Zinfandel from old vine clones. This wine displays intense dark berry fruits and a spicy dry finish.

Merlot, Beringer “Founders’ Estate”,
California……………6.00
This Merlot has velvety structure that compliments the plum and ripe cherry flavors that linger on the finish.

Cabernet Sauvignon, Chateau Julien, Montery…………………6.00
Luscious berry flavor with light tannins and a smooth, lingering finish. This wine is 100% cabernet.

Falesco, Vitiano,
Italy…………...7.00
An interesting blend of equal parts. Merlot, Cabernet Sauvignon and Sangiovese. Opaque in color with mocha and concentrated berry flavors to the long and juicy finish.

Chardonnay
Monterra,
Monterey………………………..23.00
The grapes are exceptionally rich, with flavors of green apples to creamy citrus to tropical fruit. Note the elegant, long lasting finish.

Gallo of Sonoma,
Sonoma County…………23.00
The grapes are exceptionally rich, with flavors of green apples to creamy citrus to tropical fruit. Note the elegant, long lasting finish.

M. Trinchero “Founders’ Estate”, Napa………………………….55.00
A stunning Burgundian style wine with tropical toasty notes and a lasting finish.

Jermann,
Italy………………………………..60.00
100% varietal from Veneto shows a greenish gold color with delicate aromas that are seductive. The structure is firm with touches of round fruit notes and herbal highlights.

Kendall Jackson Vitner’s Reserve,
California………….26.00
Broad aromas of citrus, green apple, pear, and pineapple layered with notes of vanilla, butter, and toasty oak.

Hartford Sonoma Coast,
Sonoma………………………..42.00
Vivid peach, apricot and green apple aromas flow into a supple, layered texture and lasting finish.

Stonestreet,
Sonoma……………………………………55.00
Flavors of tropical fruit, apple and pear with toasty vanilla notes. A robust Chardonnay.

Benziger,
Carneros………………………………….28.00
An elegant wine of luscious tropical and citrus fruit flavors offset by notes of toast and vanilla.

Joseph Drouhin, Pouilly-Fuisse, Maconnais, France……….48.00
A Chardonnay of expectional dryness with a light bouquet of green apple and citrus.

Glen Carlou,
South Africa……………………………..32.00
Delicate, complex nose; great length of ripe melon fruit and well integrated oak.

Simi Winery,
Sonoma…………………………………42.00
Enhanced cream and vanilla oak flavors with a silky finish.

Gundlach Bundschu,
Sonoma……………………35.00
Offers characters of Chardonnay up-front with nuances of oak for support. It is crisp and clean with peach and apricot flavors.

Hanna, Russian
River Valley………………………………..40.00
Sweet new oak and vanilla notes combines with aromas of fresh pineapple and creamy butter. Weighty and rich on the palate.

Sonoma Gutrer,
Sonoma………………………………42.00
A full and creamy Chardonnay with toasty oak nuances that linger on the finish.

Penfold’s Koonunga Hill,
Australia…………….25.00
Intense varietal aromas displaying tropical fruit and melon-like Chardonnay characteristics, complimented by subtle oak.

LaPalma Reserve, Rapel Valley,
Chile…………….26.00
This wine offers an excellent combination of ripe tropical fruit and toasty notes with hints of hazelnuts, vanilla and citrus. It is a balanced and full-bodied wine with a long and elegant finish.

RH Phillips “Toasted Head” Chardonnay, California……………37.00
A medium-bodied Chardonnay with flavors of butterscotch, baked apple and hints of vanilla and oak on the finish.

Murphy Goode,
Sonoma…………………….33.00
A light to medium-bodied Chardonnay with tropical fruit aromas and smooth vanilla, butterscotch and oak finish.

Hess Select,
California…………………………….26.00
A medium-bodied Chardonnay with light hints of oak and tropical fruit flavors with a subtle finish.

Chalk Hill Chardonnay,
Chalk Hill…………………92.00
This wine displays classy aromas and flavors of peach, pear, apple and a smoky, spicy oak nuance that doesn’t overwhelm. The round supple texture is accompanied by a refreshing acidity and a finish that is long and clean.

*Penfold’s Yattarna,
South Australia………135.00
This is Penfold’s top of the line Chardonnaymade in very limited quantities. The wine displays rich aromas of tropical fruit, baked apples and lush vanilla oak.

Ca’ Del Bosco, Terre di Franciacorta,
Italy…………..155.00
Sophisticated and flavorful with essence of peach and honey accented with hints of creamy vanilla. One of the few “Grand Cru” styled wines of Italy!

**We also serve a variety of White Wine Alternatives**

Reds
*Wines subject to availability
Cabernet Sauvignon
Rene Barbier, Penedes,
Spain………………………….32.00
Deeply colored with good balance and acidity. There is a bright black cherry and blackberry fruit that echoes the finish, which is long and layered with a balancing touch of oak.

Bonterra,
North Coast…………………………………..39.00